Sunday, June 2, 2013

Sun myths - Don't forget the sunblock!

It's that time of year where people will be laying in tanning beds or out in the sun. They have this odd perception that being tan makes you look skinny. Who comes up with this sh*t?! Exposing your skin to a tanning bed and overly exposing it to the sun's harmful rays is slowly causing irreversable damage. Damage that will very likely develop into skin cancer. Your skin is the largest organ you've got...protect it!

Below, is an article from the Carroll County Times about protecting your skin.

There are vitamin D deficiencies, which going outdoors can solve, but there are those whose skin has turned leathery from too much time baking under the hot sun.

Myths swirl around about how much sunscreen should actually be used and how often, and what words like “broad-spectrum coverage” and “SPF” actually mean. And it can be confusing, said Susan Rinehart, a Carroll County Health Department community outreach coordinator.

“The information that you get, it does vary,” she said. “It’s hard to keep on top of all of this. Things constantly change as [researchers] spend more time investigating.”
Here’s a list of common myths, coupled with the opinions of medical experts and federal agencies.
 
Myth No. 1
A tan is healthy.
A tan is the body’s response to damage — and a physical indicator at that, according to Rinehart. It’s the skin’s attempt to prevent further injury, according to the Skin Cancer Foundation.
 
Myth No. 2
Tanning beds are fine to use in moderation because a good base tan protects the skin from sunburns.
Tanning is damage no matter what, Rinehart said, and the Skin Cancer Foundation agrees. This “good base tan” can lead to gene defects, which can cause skin cancer, according to the Foundation.
 
Myth No. 3
A sunscreen of SPF 100 completely protects against the sun because the higher the number, the stronger the defense.
Picking a sunscreen isn’t as easy as looking at the SPF number (which stands for sun protection factor).

In 2011, the U.S. Food and Drug Administration announced that sunscreen companies could change their labels if they met certain safety standards. If the product blocks against ultraviolet A and ultraviolet B rays, the bottle can be labeled “broad spectrum.” Both UVA and UVB rays contribute to sunburns and skin cancer, according to the Skin Cancer Foundation.

Thus, people should slather on a broad-spectrum sunscreen for optimum protection before spending time out in the sun, according to the FDA, American Academy of Dermatology, local health department and Carroll Hospital Center officials. It should be re-applied about every two hours and immediately after sweating or swimming, according to the American Academy of Dermatology.
Additionally, bottles with an SPF between 2 and 14 and those that do not offer broad-spectrum coverage are required to have a warning label stating that it has not been proven to help protect against skin cancer, according to the new FDA regulations.

“Most skin cancers are caused by sun exposure. FDA encourages consumers to protect themselves,” Janet Woodcock, FDA’s Center for Drug Evaluation and Research director, said in a June 2011 news release. “Not only should consumers regularly apply and reapply sunscreens with broad spectrum and SPF of 15 or higher, they should also limit sun exposure.”

The exact SPF number recommended differs from medical expert to medical expert, agency to agency. Yet, there’s one consensus: The bottle should have an SPF 15, at least.

The American Academy of Dermatology recommends SPF 30, stating it blocks 97 percent of the sun’s rays. The Centers for Disease Control and Prevention says at least SPF 15.

Local dermatologist Dr. Lawrence Feldman said he tells his patients to start using SPF 15. If the skin is still turning pink, up the ante, he said. But always, always use broad-spectrum sunscreen, he said.
“I tell patients all the time,” he said, “use your head, don’t get red.”
 
Myth No. 4
People with darker skin don’t need sunscreen because they won’t develop skin cancer.
While it’s less common for those with darker skin to develop skin cancer, according to the CDC, it still happens.
In 2009, about 25 out of 100,000 white people developed melanoma — the most severe type of skin cancer, according to CDC data. The next highest susceptible group was American Indian/Alaskan natives at about 5 out of 100,000 people, then Hispanics, Asian/Pacific Islanders and then blacks. The latest available data is from 2009, according to the CDC.
Thus, the Skin Cancer Foundation recommends that everyone, regardless of skin color, wear sunscreen.
Myth No. 5
It’s necessary to lay out for several hours to avoid becoming vitamin D deficient.
It’s true the sun helps the body produce vitamin D, according to the Skin Cancer Foundation. But after a small window of time, vitamin D reaches the maximum needed. The Foundation estimated this short span as five minutes daily at noon for a white person living in New York during the summer.

“We do need a certain amount of exposure to the sun to get proper levels of vitamin D,” Rinehart said, “but we don’t need eight hours every day. We need minutes.”

This is a news report about my friend Tenna. She has stage IV Melanoma, and has been fighting for 5 years. Paper cranes wish for a Melanoma cure

Like she says, it cannot be cut out! Love the skin you're in, and protect it, it's the only skin you get.

Visit Aim at Melanoma for more information about prevention, detection, and treatment.

Saturday, October 20, 2012

Easy peasy crusty bread

 
This is my lovely ceremic coated iron pot (Dutch Oven) Isn't it pretty?
 
 
First, in a large bowl, whisk together:
3 cups unbleached white flour
1 1/4 teaspoon salt
1/2 teaspoon yeast
 
Then mix in 1 1/2 cups water
 
This will look like a shaggy mess, but that's totally okay,
it's supposed to look like that!
 
Cover with plastic and let sit on the counter 12-18 hours.
DO NOT REFRIGERATE!!!!
This is the proofing process, and refrigerating the dough WILL ruin it.
 
 
Dough will more than double in size, that means you did it right!
 
Preheat your oven to 450F degrees
Preheat your pot in the 450F degree oven for 30 minutes.
 
While your pot is preheating, dump the dough onto
a HEAVILY floured surface.
 
Shape into a ball, and cover with the plastic while your pot is heating.

 
After 30 minutes, carefully remove your pot from the oven,
and drop the dough ball in.
 
You may want to flour your hands before handling the dough,
as it is VERY sticky.

 
Put the cover on your pot, and bake in
450F degree oven for 30 minutes.
 
Remove the lid, it will look like this:

 
Put back in 450F degree oven for another 15 minutes.
 
It should look like this:

 
Carefully remove the bread from the pot and place
on a cooling rack until completely cool.

 
Here's another picture of my dutch oven, it's so pretty!

 
There are also a few variations of this bread.
 
CranOrangeAlmond:
3/4 cup dried cranberries
zest of 1 orange
1/2 cup sliced almonds
 
LemonRosemaryGruyere:
zest of 1 lemon
chopped rosemary
11/2 cups shredded gruyere cheese
 
Simply add to dry mixture before adding water.



Thursday, August 2, 2012

I call it Penne a la Jennay

This is a quick and easy summer meal that'll last for days!

1 pound box of penne pasta
1 pound medium shrimp
fresh basil
fresh tomatoes
olive oil
parmesan cheese

Cook pasta per directions on the box.

Saute shrimp with garlic in olive oil.

While pasta and shrimp are cooking...chop your tomatoes and basil.

When pasta is finished cooking, drain, and rinse with cold water.

Let shrimp cool, add to pasta with the oil, then mix in the tomatoes and basil.

Mix all ingredients and add oil to coat pasta.

Shred cheese over pasta to your liking.

Refrigerate leftovers.

Tuesday, July 17, 2012

Mug Brownie

1/4 cup flour
1/4 cup sugar
2 tbs cocoa
pinch of salt

Mix together

Add:
 2 tbs olive oil
3 tbs water


Mix well.


Microwave for 1 minute 40 seconds.


Single serving brownie in a mug! Enjoy!!

Saturday, June 23, 2012

Nutella Cookies

Nutella Cookies

Yield: 36 cookies

Ingredients:
1 cup nutella
1 cup flour
1/2 cup sugar
1 large egg

Blend all ingredients well.

Form into 1" balls and place on an ungreased cookie sheet.


Using the bottom of a glass, flatten the dough.


Bake at 350 degrees F for 7-8 minutes.



Let cool and remove from cookie sheet. Enjoy!


Saturday, May 26, 2012

Smoked Tuna Salad

What you will need: Large pot, lighter, 4 squares of unscented toilet paper, can of tuna in olive oil, pitcher of water or fire extinguisher.

Open can of tuna and do not drain. Press toilet paper squares into oil and put into the pot.


Take the pot, the water, and your lighter and go outside as this will smoke a little bit.
Light corner of the toilet paper and let it burn.


Let burn for 10-15 minutes. Sizzling and popping sounds are normal.


Fire will burn out on it's own when all the oil is burned off and it will stop smoking.
You can safely take it inside now. 


Using tongs, carefully remove tuna can from pot, and remove toilet paper from the tuna.
Let cool completely, and prepare as you wish.
I used mayo, onion, lemon juice, and a little bit of garlic.

Sunday, April 29, 2012

How to clean plastic containers

Let's face it. We've been there. Taco sauce, tomato soup, Spaghettios.... they wreak havoc on your plastic containers! Here is an easy how-to to clean your containers out.


1. Fill almost to the top with water and a squirt of dish soap
2. Add 1/4 cup of bleach
3. Microwave the container for 40 seconds, or until the solution is boiling
4. Allow to rest until the water is luke-warm
5. Wash out your container and it is as good as new!