This is a quick and easy summer meal that'll last for days!
1 pound box of penne pasta
1 pound medium shrimp
fresh basil
fresh tomatoes
olive oil
parmesan cheese
Cook pasta per directions on the box.
Saute shrimp with garlic in olive oil.
While pasta and shrimp are cooking...chop your tomatoes and basil.
When pasta is finished cooking, drain, and rinse with cold water.
Let shrimp cool, add to pasta with the oil, then mix in the tomatoes and basil.
Mix all ingredients and add oil to coat pasta.
Shred cheese over pasta to your liking.
Refrigerate leftovers.
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