This is like dessert for breakfast...so good! Should be cooked in an oven safe skillet. If you don't have one, it can be baked in a pie plate, just make sure everything is non-stick. An iron skillet would work best. This recipe is definitely enough for 2 servings.
Peel, core, and slice 2 apples. I prefer granny smith apples for this recipe. Caramelize apples with 1 teaspoon ground cinnamon and about 1/2 cup brown sugar.
Mix 3 eggs, 1/2 cup flour, 1/2 cup milk, 1 teaspoon sugar, 1/4 teaspoon vanilla, and a pinch of salt.
When apples have fully caramelized, add batter. Let simmer for about 5 minutes or until edges start to puff.
If, like me, you do not have an oven safe skillet, put mixture in an 8-9 inch pie pan. Bake at 425 degrees for 15 minutes. Don't forget your non-stick spray, or it will stick. If using an iron skillet, simply put it in the oven. When it's finished baking, flip out onto plate, and enjoy.
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