Sopapilla Cheesecake

So easy and SOOOOO good!

2 cans buttered crescent roll dough
2 packs of cream cheese
1 cup sugar
1 teaspoon vanilla
1/4 cup butter, melted
Cinnamon and sugar

Preheat oven to 350 degrees. Mix together softened cream cheese, sugar, and vanilla. Unroll 1 can of crescent roll dough and spread into bottom of greased 13x9 cake pan. Spread cream cheese mixture evenly over dough. Unroll other can of crescent roll dough and lay on top. Brush top with melted butter and sprinkle cinnamon and sugar all over. Bake for 25-30 minutes. Let cool completely before serving and refrigerate any leftovers.

Note: Filling will be runny if you attempt to serve it when it's still warm. Can be baked in an 8x8 pan, simply cut recipe in half.